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阿卡波糖 標(biāo)準(zhǔn)品,HPLC≥98%
點(diǎn)擊次數(shù):309 更新時(shí)間:2025-09-15

阿卡波糖

分析標(biāo)準(zhǔn)品,HPLC≥98%

Acarbose

CAS號(hào):56180-94-0

分子式:C25H43NO18

分子量:645.6

MDLMFCD00869592

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20003-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

350.00

現(xiàn)貨

YJ-B20003-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

900.00

現(xiàn)貨

JS11190-500mg

BR95%

460.00

現(xiàn)貨

JS11190-1g

BR,95%

560.00

現(xiàn)貨

JS11190-5g

BR95%

1200.00

現(xiàn)貨

JS11190-25g

BR,95%

3280.00

現(xiàn)貨

 

產(chǎn)品介紹

 Acarbose (BAY g 5421),降糖藥,是一種具有口服活性 α-葡萄糖苷酶 (alpha-glucosidase) 抑制劑 (IC50=11 nM)Acarbose 能增強(qiáng)磺脲類藥物或胰島素的降血糖作用。

熔點(diǎn):165-170℃

沸點(diǎn):971.6℃ at 760 mmHg

比旋光度:+147.2(H2O)

外觀:白色或類白色粉末

溶解性:Souble  in  H2O

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(195)

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105. [IF=5.2] Wenjuan Yang et al."Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro."Foods.10.3390/foods12183428

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102. [IF=5.2] Shandong Mao et al."Protective effect on pancreatic β cells of α-glucosidase inhibitors screened from Rehmannia glutinosa."Food Bioscience.2023 Oct;55:103022

101. [IF=8.8] Jianguo Qiu et al."Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction."FOOD CHEMISTRY.2024 Jan;431:137138

100. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13

99. [IF=5.6] Ye Liu et al."Aporphine alkaloids identified from Xylopia aethiopica and their potential hypoglycemic and hypolipidemic activities."Journal of Functional Foods.2023 Jul;106:105601

98. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226

97. [IF=3.204] Qi-hui Hong et al."Active constituents with α-glucosidase inhibitory activities from Sabia parviflora."FITOTERAPIA.2023 Jun;167:105516

96. [IF=5.318] Haiping Xiang et al."Screening, characterization of trace α-glucosidase inhibitors from the root of Pueraria lobata and evaluation of their hypoglycemic activity."Food Bioscience.2023 Jun;53:102641

95. [IF=5.561] Haibo Zhou et al."Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro."Foods.2023 Jan;12(8):1668

94. [IF=6.208] Rui Wang et al."A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(7):6582

93. [IF=9.231] Xiu-Juan Zhang et al."Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace."FOOD CHEMISTRY.2023 Oct;422:136224

92. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102

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